Friday, February 4, 2011

Savoring all the Sweet Spots


Spread it, roll it, bake it all up and slide it into that red-hot oven...and that's when the waiting began. My favorite was always the sticky white icing that criss-crossed over that gooey top. But on that day? I said, "Easy on the frosting," I was trying to watch my weight. She immediately vetoed that, because she always had the final say. "Who counts calories on their birthday?" she said. And of course, we both started to laugh. She put her arm around my neck, gave a yank and pulled me to her, the two of us knocking heads. And even little Jen in her stroller started to laugh and kick her feet. Sugar, of course, was always our thing, and on that day? Jen was our partner in crime.

I turned back to the guy at the counter, and watched him squeeze that pastry tube and smother that bun in white. She always had it right. Massive doses of sugar was the cure for most anything. That day I was reminded of the many Sunday mornings--after church, then after the cemetery...when we went, two little girls, off to the bakery shop. Jellies, crumb buns, sugar-crusted crullers and even a cupcake or two! I'm sure my dad spent half his paycheck there, but of course we'd never let him off the hook.

The last time my sister and I celebrated our birthdays at TJ's, we figured there'd be so many more. Why wouldn't we? I mean, life just strings on and on...especially when you're in the middle of raising massive numbers of kids, like her with a tribe of five, and me with my own little three. We were right in the heart of our lives...that virtual sweet spot we'd worked so hard to get to. But here it is, February all over again. And even though she's not here to celebrate...you can best believe I'm not really alone. Because any time, I'm savoring one of life's sweet spots, seeing pictures of her grandkids on Facebook, or hanging out at a baptism or birthday, I'm seeing her and remembering, paying witness to all she was and all this next generation will be. And nothing will ever take that sweetness away! So today? On my B-day, I'm thinking of her and sending sweet vibes her way.

And as for that sticky bun? We gave it that slow savor, taking turns pulling off only a piece at a time. We fed some to Jen, and unraveled a little bit more. When we got to the end...she suddenly announced, "I'm done," before I could open my mouth to do the same. She turned her head, and forced that final piece on me. And then I watched that smirk stretch over those lips and I saw that gleam in her eye. She was turning 41, and I was not that far behind, but she was still the biggest boss of me!

9 comments:

Gina the Uniform Maven from Boston said...

I love, love, love this! Stick buns is such a metaphor for life, Gael.

Laurie Smith Murphy said...

Gael, what a sweet story! You are a true story teller and always fun to read. Thank you for sharing with us. Happy Birthday!

gael lynch said...

You're so right, Gina! SAVOR!! And Laurie, you've always been such an encouraging friend...that is something I've always savored! Thanks for the b-day wishes!

Tim said...

Love the post Gael! The new layout looks great too!

caitlin said...

Yum! Remember the cinnamon bun we split @ Starbucks while I was home? Very good but nothing compares to TJ's. Great story Mom!

gael lynch said...

Thanks sweetie pie!! I'm thinking we're due for another...when I come to see you in APRIL!!! I can hardly wait! xoxox

Mary Aalgaard said...

Sweet post! Savor the memories.

gael lynch said...

Thanks, Mary! I'm savoring my new-found friendship with you!!

Humberto Dib said...

Hi, Gael, I just popped in to say hello, great blog, congratulations! I'll be your new follower.
You can visit mine if you feel like.
Cheers from Argentina!
Humberto.

www.humbertodib.blogspot.com

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